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Question for non-vegetarians: If you had to do without beef, chicken, or pork which would it be?
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I agree vegetables is very important to the daily consumption plus also a useful supplement to restore the body's ion
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I would definately do without beef.
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definitely beef and pork... I would love to become vegetarian, but the parents will not let me!
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@SophieGoo You know I saw the is TED talk awhile back about the impact of methane from beef production. I was off beef for two weeks.
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definitely chicken!
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I do w/o all 3 for weeks at a time, but occasionally want steak tartare, pulled pork, andouille or proscuitto...no chicken on my wish list.
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@SabineMcElrath What? No chicken parm or buffalo wing cravings?
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Pork without a doubt.
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I would do without beef/pork. I don't each much of either anyway.
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I hate both beef/pork, i like to go for vegeterian, so most of the energy we gain from vegetables, http://www.witterthemes.com
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